Cover potatoes with water and let soak for 5 minutes to release excess starches. Slice scrubbed potatoes into one-quarter inch French fries. Cook for another 15 minutes while flipping the fries over 2-3 more times during this time. Let the fries cook for 6 minutes and increase air fryer temperature to 380 degrees. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. You don’t want the fry to colour. Homemade french fries are crazy delicious. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … Dry the fries thoroughly after soaking and before seasoning. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil It just has to form a crust. Once the fries are dry and cold, fry at 325°f until a crust forms. They will even have bacterial growth in a zipped pouch or inside any package. How to Bake French Fries. The exception will be very thick fries where a slightly lower temperature like 375 ° convections would be fine since the higher cooking temperature would get the outside of the fry done before the center is cooked. These are skinny fries similar to fast food restaurant fries. Generally, cooked french fries start to develop bacterial growth on them, if they are left exposed to air at room temperature. Remove fries when they are golden brown all over. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Remove the fries from the fryer and shuffle them around with tongs being careful not to burn yourself. If the temperature outside is between 40°F to 140°F then your french fries … The oil temperature must reach specific values (115 °C to 125 °C for long cooking times, or 140 °C to 165 °C for short cooking times; 140 °C for 3.5 minutes initial cooking time) for a specific amount of time after the fries has been precooked. Serve while hot. About 30 minutes works very well. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. Oil Temperature for French Fries Fry the potatoes at 300° F for 5-6 minutes, this allows the middle of the potato to cook. A mandolin works best to cut evenly sized fries. Spread evenly in a single layer on a parchment line pan. These French fries come out crispy on the outside and amazingly tender on the inside. Fry them a second time at 400° F degrees so that the outside becomes crispy and golden. 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