It was a new recipe for me , so I always follow Directions closely the first time, next time I might tweak it to suit myself . It’s tough, but is getting better every day. Customize to your family with these substitutions for cheesy chicken spaghetti casserole: Use condensed cream of chicken soup or cream of mushroom soup rather than Greek yogurt; Blend in cream cheese for extra creaminess; Blend in a can of Rotel diced tomatoes making a chicken spaghetti recipe with Rotel; Add a can of drained mixed vegetables I love this recipe! Drain spaghetti; add to the chicken mixture and toss to coat. Well, she passed last year, so….. Anyways, I just had to share that with you! I’m so glad to hear your husband like this one! Can’t wait to try it! All there is left to do is put the cover on the slow cooker and set it to low for 6 hours or high for 4 hours. Just pour to taste. Anywho… Thank you for sharing this recipe. I just know i make this one often cos it’s easy and cheesy and i love both reason! I made it exactly as directed. Did you follow the recipe as written? Would love to know how it turned out! There’s just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. This ingredient may be purchased at most grocery stores including Walmart. Amazing! This one is absolutely fabulous! Thanks for the info, Susanne! . I also used elbow pasta. The entire ensemble met my garbage disposal without hesitation. No reason to make that big of a deal out of it. Instant Pot Cream Cheese Chicken Pasta Six Sisters' Stuff. (TMI!) Praying for comfort for you and your family today. I get the one in the box feom wal mart. I made it tonight and my picky son even ate it and asked for more. Thanks. This was a disappointing recipe, very bland and dry. Wanted something different. Thanks so much for the recipe. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. Thanks for the delicious recipe, and sorry for your loss. I’ve never had anyone refer to this recipe as bland or dry. It’s probably one of my all-time favorite dishes. Also, I am sorry for the loss of your pet. Recently I saw the Velveets portions at Wal-Mart which is good info because most stores have stopped having the portions lately. Yep. Thank you for the wonderful recipe!! Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. And you can never have too much cream cheese! Thank you so very much, Deana! Your email address will not be published. I just made this and we loved it! My boyfriend recommended this recipe and I followed it step by step. Giving some to my friend who doesn’t like to cook but is appreciated when I make something. I saw this recipe and was like, “OH! And then there’s the leftovers! Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with … This is easy to make and very budget friendly. I’ll have to try this, too! Will make again! The word Southern caught my attention, being I am a native Floridian and still living here to this day. There’s Velveeta, cream cheese, two cans of cream of chicken soup, and some Rotel in this sauce and they all come together quickly in a saucepan. Cook spaghetti according to package directions. If I can give it 10!!! You’ll really love this little trick! I haven’t done this one in the instant pot, but if you try it, I’d love to hear how it goes. Keeping busy making wonderful foods like this will help give you time to heal! Our days are rarely perfect. I would recommend thawing this one in the fridge overnight first before cooking it. Honestly, short of making your own, I’m just not sure there’s a great substitute for Velveeta. A group of women at our church are putting together a cookbook of favorite recipes. I did sit down towards one corner of the table! That said, the Ro*Tel tomatoes in this are a huge component the flavor profile. I will be saving this recipe. Stir in the pasta, chicken and tomatoes and place in a … Anyway, I am about to try your recipe, which sounds similar to mine except the cream cheese. Glad to hear you’ve enjoyed other stuff, though! Additionally if I hadn’t added diced bell peppers and onion it would have been virtually tasteless. Share this recipe with your spaghetti lovers! Peace and blessings to you and yours! If not no worries I’m still going to try it!! One bite and I’m instantly taken back to my parents’ worn oak dining room table. Place the chicken in a large pot and just cover with water. Hopefully it’s as good as the above recipe… Fingers crossed. I happened to have a can of cream of chicken on hand so I used 1 of each. It’s a reference to the juice in the can with the Ro*Tel tomatoes. . Lovely and delicious recipe. Until then this delicious looking Chicken Spaghetti will definitely comfort you all. baking dish. I just recently came across your blog….OMG so many dishes I wanted to try!!!!!!! When i look at his picture or make a chickendish. You could eat the noodles by themselves, they were that GOOD!!! Extra chicken-y yumness infuses into the pasta. Thank-You for the Recipe. That’s just an absolutely ridiculous comment Maggie. Hi, I’m wanting to try this out, but unfortunately I don’t like tomatoes for their texture, would you be able to recommend a susbstitue? Add green pepper, 3/4 cup shredded cheese, the cream of mushroom soup, garlic powder, salt, Worcestershire sauce, and pimiento. I added sautéed onion and green and red bell peppers and mushroooms because my New Years resolution is to not throw out so much food, and I had those items in the fridge. U can substitute the velveeta cheese for nacho cheese sauce. Thanks ! In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Yes, yes you are. I’m so glad you enjoyed it! Stir in the heavy cream, milk, broth, cream cheese, one cup of the white cheddar cheese and the Velveeta. Can’t wait Ty . You could use cream of chicken in place of the mushroom. Sorry about the loss of your pet. Hi there. I’m making this as I am writing this… I love this recipe! Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. To the chicken broth mixture, stir in sour cream, 1 1/2 cups of mozzarella cheese and 1/2 cup Parmesan cheese. It was quick, easy, and filling. I made this with spaghetti squash! Add chicken and cooked spaghetti; transfer to a lightly greased casserole. I have he very had the pleasure of eating this chicken spaghetti! To each their own. Transfer to a greased 13x9-in. It’s mac and cheese, a steaming bowl of grits or oatmeal, and grilled cheese sandwiches. Glad you enjoyed it!! I truly didn’t know how the cream of mushroom was going to work, but Lordy, this casserole is delicious! With all this stuff in it, I can’t imagine how it might turn out dry. DON’T READ THEM. Will most definitely make this recipe again. I’ll be trying it tonight! Drain and set aside. It was a hit. Utterly creamy, cheesy, and filling, it’s comfort food at its best. Required fields are marked *. Make the cream sauce and cook until thick and bubbly. Is there any substitute for the velveeta? Thank you for sharing this wonderful recipe. I so wanted to love this casserole but I definitely did not. Add chicken, spaghetti, and garlic powder and stir to combine. I can’t believe this gloppy mess is comfort food. Goodness! Imagine your favorite creamy spaghetti pasta baked and loaded with the heavenly combination of chicken, cheddar cheese, ranch dressing, and bacon pieces. I, on the other hand, appreciate the recipe and I’m trying it tonight. My husband will not eat tomato chunks. I’m so glad that everyone enjoyed the recipe and got a chance to spend some time together! If it’s a texture thing, I think just picking them out would be the best way to maintain the flavor and avoid the texture. Today, I fixed this dish and my daughter came over and we love it. When it’s just the 3 of us, I’ll divide it into two dishes and either freeze or share the extra one with my parents. Will that work for you? It freezes beautifully! Bring a large pot of lightly salted water to a boil. This looks delicious. I’m so happy y’all both enjoyed it, Rachael!! This is a keeper. We sure love it at our house! Only because it will just sit in refrigerator with no other use. Add the cream cheese and gently heat the mixture and stir to melt the cream cheese and let the arrowroot powder thicken. Hope you’ll enjoy!! I just read this and YUM! I got everything for this recipe including the frozen chicken breast and the spices! I’m so glad everyone enjoyed it!! or until cream cheese is melted, stirring frequently. I hope you have many more years with your sweet pets! I have made this several times for my picky kids and they love it! Sorry to hear that. My son even took a container full to work the next day for his lunch. This is by far the best chicken spaghetti recipe I have ever tasted. Cover and bake until the cheese is melted, about 15 to 20 minutes. Add chicken, spaghetti, and garlic powder … But I digress. Making chicken spaghetti in the crock pot is easy! Although the cheese combination is delicious (it could even be queso and my husband agreed), I found the cheese to spaghetti ratio to be too cheesy. I know all too well just how sad and hurting your hearts are now. Thanks for the great recipe! Went back to see if I omitted a liquid but didn’t see any. Way too much cheese. Nothing melts quite like it. Hi Stacey I think I would freeze this one before baking it. I was just wondering what you would do differently to the ingredients if you were to add vegitables to it. Stir well to combine (this will take a few minutes). I love reading the comments, they are all so interesting and helpful. It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. Just made this and it is DElish!!! I cannot wait to try this recipe! I think that would be fine if you wanted to add it. So sorry to hear about your son, Christina, but I’m honored to have one of my recipes be a part of such an important celebration. I accidentally only bought 1 can of cream of mushroom. Bake for 20 to 30 minutes or until heated through and the cheese has melted. Can you make this dish with something other than cream of mushroom? Oh my, that is the ultimate comfort food. Cook on low for about 4 hours or until the chicken … This recipe is delicious, thank you for all your time and effort Stacey. Absolutely never dry and bland. I have never made chicken spaghetti before. My husband and I really enjoyed it, he even commented that it was not as cheesy as he thought it would be, but more creamy. Adjust salt and pepper to taste. Creamy Chicken Pasta aadilahturawa. Enjoy. BAD, BAD, BAD! https://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458 We’re 99% chemical free. Delicious. I like it with all of it, but you certainly need to do what tastes best to you. I think it’s pretty awesome too! When you are ready to eat, take two forks and shred the chicken. Any ideas for an organic substitute for the Velveeta? It is wonderful & easy. It only takes about 5 seconds to scroll through it. My mother was strict & I thought she would KILL ME! If I were to make it again I would add a second can of rotel a little more cheese and some heavy cream to really bump it up. While the pasta drains, add cream of chicken soup, cream of mushroom soup, drained tomatoes, Velveeta, salt, pepper, and 1/4 cup milk to the dried pasta pot. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Easy and quick recipe! In oven now , smells good. Add the onion, bell peppers and minced garlic on top of the chicken. You are welcome to do that, Kim! Looks like another yummy recipe. we dog care about you. Turn off the heat and stir in the heavy cream. Pour combined mixture into your prepared baking dish. To you as well! Thanks for sharing the recipe, and will keep your family in my prayers. If you like casseroles, make sure to check out our other recipes like the Tuna Noodle Casserole , Chicken … Add the chicken breasts and cover with the lid. I wish I could give you a definite time, but it all really depends on how thick the chicken is. You don’t have to be rude. Thanks for sharing this wonderful recipe. OMG, sorry but this is awful — talk about cheese overload!!!! I might try to see if I can adjust it to waaay lower the sodium content. So glad to hear y’all enjoyed it, Beverly! My husband is allergic to mushrooms; what would be a good alternative to the cream of mushroom soup? Since it is just my mom & me, I might half the recipe but other then that & the cream cheese, there is nothing different I will do. And it is a beautiful casserole. We don’t like how it tastes …. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese. I then followed your recipe, with a few more minor exceptions. Awesome, Ashley! That’s manageable unless you’re eating Chicken Spaghetti every day. Oftentimes pasta is a great solution for a quick and reasonably healthy meal. For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. You can even cook the chicken along with the rest of the ingredients instead of starting with cooked chicken. So yes it was a big hit. I love sitting at that table now and thinking about all the happy times we have spent around it. Thanks-. https://www.yummly.com/recipes/cream-cheese-chicken-spaghetti Unfortunately, it has about 2weeks worth of my daily sodium allowance. So glad you’ve enjoyed this. Sorry for the loss of your pet. The first time I encountered cheesy chicken spaghetti … Bland tasting even after increasing spices. Yeah, yeah, calories… blah, blah, blah, but still. I made this today. We sure love it! Oh Gosh! Although I do apologize for this comment being SOOO long! Hey Stacey, keep on cooking your greatness….love it and thank you!!! And I just love that this recipe makes a lot. (Diced tomatoes with green chilies.) Love this recipe this is my 100th time making it cant get enough!!! I was thinking maybe Alfredo sauce? The garlic powder I don’t measure. Yes. Made this once before for my girlfriends family and they loved it and want me to make it again. Are you making a roux and building a mornay sauce to coat these noodles in creaminess? Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. One of my son’s loved chicken spaghetti but I never really had a specific recipe so I would add and taste which didn’t always turn out the same. Instructions: Preheat oven to 350ºF degrees. Cook over medium-low heat, … I’ll try it this week & get back to you! I work full time so it was great to come home & pop it in the oven (had made it night before). Never boiling noodles in plain water ever again!!! Add a little twist of my own and added panko bread crumbs! I did use cheddar cheese also . I fixed this for supper last night, for my daughter and I, It was good, but a little bland for me. Thanks, Patti! Add in the cheeses (remember to remove the sauce from the heat before adding the cheese). Stir until cream cheese is melted and the spaghetti is thoroughly coated. I was wondering if I could include this recipe with a citation of where it came from? Could I use ricotta or just leave it out? The next day it was very dry. I made this dish tonight. I sure do hope y’all enjoyed this one! Must try this at once – it sounds and looks so good. After thickened, stir in 1 cup of shredded cheese and the chicken. I wouldn’t recommend leaving them out or substituting them. Drain and place cooked spaghetti in a bowl. Thanks, Rell. It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. . I appreciate you trusting me and I’m just tickled it turned out great for you! HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? Add remaining … Combine uncooked chicken, cream of chicken soup, salsa, sour cream, 1 cup of the cheese, and taco seasoning in the crockpot. Add the cooked spaghetti, chicken, peas and bacon (reserve a small handful of the bacon for topping if desired) to the mixture and toss to combine and coat well. Add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. It’s a can of diced tomatoes with green chilies in it. Thank you for the recipe. Well we had a big, heavy, oak dining table as well and I was prob between 11-13yrs old & painting my nails & I got polish on the table!! In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Or if you have any recommendations for a side for this? Can you make this the night before and cook it the next day? Thank you for sharing. And hope my whole family will love it. So glad you enjoyed it! Thank you for all your recipes, stories and tips. Allow to cool enough to handle, then shred using two forks. Thank you for this, Stacey! Which would work best, freezing after cooking or before or does it matter? I just used an extra cup of four cheese Mexican blend and doubled the cream cheese. Hey, Stacy! Just put this dish in the oven. And FYI, I do read the life stories along with the recipes, so I guess that would make your statement a little untrue. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. 2. Neither one of us can tolerate it. Yes! This is the best chicken spaghetti I have ever had. Not by a long shot! I will definitely be able to finish the dish faster. Can I put this together the night before and bake the next day after refrigerating? If you cook it from cold, it really depends on how quickly your oven preheats – I would recommend an additional 15 minutes but can’t be sure. Not everyone is going to like every recipe they try. Spaghetti – you can use another kind of pasta, but whatever type you use needs to be cooked and drained for this recipe.. Thanks so much, Esther! Stir in the spaghetti and chicken … I’m just not sure there’s a suitable alternative. Perfect for a busy wife/husband during the weekdays. I don’t usually comment ’cause I don’t like the way people change a recipe and then criticize it when it doesn’t turn out just right! In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Too thick and didn’t like all the velveeta cheese taste. And just stew tomatoes I’ll dice up myself can’t have the peppers! It makes a lot, so some of it will be frozen for a lunch or two next week. Cream of chicken soup – again this is flexible and you could use cream of mushroom or even condensed cheese soup.. Diced tomatoes and chilies – you can’t have chicken spaghetti with Rotel without the Rotel! Heat a large skillet or frying pan and add the olive oil. Are you merely stirring together a few kitchen shortcut ingredients and getting an unapologetically creamy and delicious sauce anyway? My husband loves this dish! You’ll need to start it in a cold oven or bring it to room temp before putting in the oven, otherwise you risk the dish shattering due to the extreme temperature change. Sweet! May God richly bless you and keep up the good work! It’s funny because we live out of town a little and the closest thing to us is our Family Dollar store, so I always go by there to grab things for supper. Del Monte has a comparable version in Canada. Very much looking forward to it! I also switched cream of chicken soup for the mushroom(personal preference.) I’m so sorry for your loss, Stacey. Toss the parmesan mixture with the cooked spaghetti noodles. You’d really be surprised at the selection if you haven’t been in one recently. STACEY!! Never had this dish. I will definitely be making this very soon….using gluten free spaghetti and gluten free cream of mushroom soup! It’s just not my fave ingredient. I haven’t had chicken spaghetti in a long time. Thanks for helping out, Malena! It looks great and tastes great. But now i do cook them again and your dish looks very attractive to me. Thank you so very much for taking the time to share it. And just ignore the negative comments; they speak VOLUMES about that person. Add cream cheese, Italian Seasoning, garlic, and heavy cream. I made 2 medium casseroles and 2 small ones, so that’s a lot of yumminess to go in the freezer! I just made this and it turned out great! black pepper, sour cream, garlic paste, tomato, chicken fillet and 5 more. You know which one… Velveeta Cheese and Ro*tel tomatoes. Thank you for the recipe! Elbow was what was in my cabinet. Had you heard of chicken spaghetti before you tried the recipe? So, whenever a recipe calls for RoTel, I just put it in a blender for a few seconds. Calories indeed do not count when the heart hurts…at least that’s my story and I’m sticking to it! Gradually add milk; cook, stirring, until sauce is thickened. Thanks again! When giving them the directions, should they thaw before baking or bake it frozen? Use the resulting broth from poaching the chicken to boil the spaghetti. Wow Maggie, that was uncalled for! We will enjoy making and eating it. I’m so glad you enjoyed it! Add cream cheese, Italian Seasoning and minced garlic. Promise. I had this tonight for dinner. https://www.tasteofhome.com/recipes/hearty-chicken-spaghetti-casserole Comfort food makes us happy. You won’t actually taste the cream cheese, but if you’d like, you can just leave it out. Kosher salt and freshly ground black pepper, to taste. But what is comfort food? In a large pot of boiling salted water, cook the pasta according to package directions. One more thing…If you aren’t used to using angel hair pasta, you need to watch it closely…it cooks much more quickly than regular spaghetti, which I unfortunately, found out the hard way! Maybe a tomato purée, if it’s the flavor that counts? Will try it soon. I don’t like cream cheese, so I used provolone cheese instead and it worked! I hope you’ll find lots more you enjoy! I’m a huge texture person too. So I followed the recipe to a tee, and it tasted great, but was dry, almost like it needed a liquid added like milk or cream. I had a dog & a cat who lived till they were 16 & passed away in the 80’s. I tried your recipe for Ultimate Chicken spaghetti last night . I know it really hurts cos i lost my dear dear little doggy a little over a year ago and it’s getting better but sometimes there are moments when tears come up again. Want to make it Ultimate-er? Sometimes a hearty stick-to-your ribs meal is just what the heart wants. Add the garlic powder and onion powder. I know… But my meat has to have flavor! I enjoyed this recipe too, easy to make (I used the packaged rotisserie chicken from Costco) and very tasty. Yes!! Idiot. I’m so glad that this recipe has helped you feed the fam! The outcome was Delicious. Thanks so much for sharing that with me, Windy! And what was the 4oz of cream cheese for w all that cheese & 2 cans of mushroom soup??? Just made this for my husband and adult son the other night and both agreed the recipe is a “keeper”! Thank you! Does the canned tomatoes have green chillies in them or is it just regular canned tomatoes. Thanks for sharing it. Or is there something to add to take away the processed cheese taste? I sure hope you’ll enjoy this! Also sorry for your loss, I have been there..it does get better…. I’m afraid adding vegetables to the dish itself, will alter the flavor too much. I divided the recipe into two pans and intended to freeze extra for later, but threw cooked leftovers in the trash and gave away the extra pan. Thanks so much, Diane! And how thoughtful to share with your friend and her family. And, my husband is bad about eating my Velveeta on crackers and not telling me. This looks and sounds amazing. Set aside. This is restaurant quality. Toss the spaghetti and shredded chicken with the sauce. I’m so glad that you enjoyed it, Kendall! CAN’T WAIT to try your recipe!!! Your email address will not be published. So when i now cook a chickendish ( wich i couldn’t for a long time), i think of him. Second, I’m shocked that people come to a food blog to vent their nastiness. Thanks for sharing!! The recipe was AMAZINGGGGG!! Glad you enjoyed it! Add the pasta to a casserole dish and top with mozzarella and parmesan cheese. My thoughts are with yall. Hope you find lots more you love! Once the heavy cream sauce is … My family enjoyed this recipe so very much. This is sooooooo very good…… I can’t even tell you how good this is, wait yes I can …….. my 16yr grandson, ( who hates everything) has asked to have it for dinner tomorrow. I’m just tickled everyone enjoyed it so much! This is very comforting! I know how hard it is to lose a family pet, and my heart just breaks for you all. Cook over medium-low heat until cooked through. Thanks, Carolyn! I like things seasoned well. I have to be honest… Made it last night for my grown kids & spouses & they all went back for seconds, which since it makes so much meant there was plenty to go around twice. I made this for my husband today and he is a cheese lovet! In the oven right now! Season with salt and pepper. You’ll finally think of him/her with a smile on face instead of a tear in your eye. Thanks for checking with me first. NEVER HAD THIS! If you use half the amount of cheese it is more palatable. The Ro*Tel gave it a nice little kick! Drain and place cooked spaghetti in bowl. I just made this for a pot luck at church tomorrow. Was your seat at the left end of the table? I know this will certainly be helpful to some folks. Or would it be good without the diced tomatoes? So what juice is needed? that’s baked under a blanket of ooey-gooey cheddar and it is SO well worth the occasional indulgence. If you don’t want to read about the author, don’t read it, but DON’T be rude!!! Sounds delish! I will definitely be adding it to our favorites and even to our weekly meals. Hi Jessica! Cook spaghetti according to directions on packet. We clash with coworkers, fight traffic, experience loss, the list goes on. About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain. Add them with the liquid in the can. Do you use the block velveeta cheese or shredded velveeta cheese?
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