Though I use fresh garlic (sometimes whole cloves, sometimes minced) and it’s our favorite. Preheat the air fryer for about 2-3 minutes at 400F degrees. Alternately, you can also cook the potatoes in the microwave until fork tender, about 15 to 20 minutes. Super easy and cooks up nice and crispy while I make our eggs. I will definitely be making them again :). Made some roasted potatoes this morning, coated the pan with olive oil and the potatoes did not stick to the pan when I cooked them. Still gets good browning and crispness. :-( the potatoes were also sticking to the pan though I did coat in olive oil. It’s great and u can put in a whole head of garlic and use smoked paprika. I use them in my Simple Breakfast Burritos, to make Any-Way-You-Want-It Breakfast Scrambles, or as an easy side for any plated breakfast! Start with a bowl and then lay out on a sheet. Thanks, Tez! These were great! Email me when Kate or another C+K reader replies directly to my comment. Scrub the potatoes clean and dry them, then prick them all over with a fork. Loved this recipe, very easy and just SO good. I love garlic and eat it by the head, but maybe other people would find an entire foot of garlic a bit too much for breakfast? my kitchen smells like oniony-potato delicious right now. Preheat oven to 400 degrees F. Clean and chop potatoes and peppers then add to a large bowl and drizzle with olive oil. Does your garlic burn on the pan? Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes or … These look delicious & are just begging to have an egg cracked over them! Potatoes have a bad reputation, but red potatoes actually have a number of redeeming qualities. I almost forgot how delicious these potatoes were! I’ll throw some cloves in with my next batch of roasted veggies. Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Plus the recipe easily doubles, go ahead and serve them for your next breakfast, dinner, brunch, or holiday gathering. Your comments make my day. I’m glad this is on regular rotation for you, Richard! Sunday Breakfast Oven-Roasted Breakfast Potatoes These simple and delicious breakfast potatoes take under 5 minutes to prepare, I like to get them in the oven first thing whenever I make breakfast. Every product was carefully curated by an Esquire editor. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. No need to for this one. Dear Kate These look so crispy and perfect :). Preheat oven to 425 degrees F. Bake the potatoes in the oven until fork tender, about 45 to 50 minutes. Biting into a crispy potato is oh-so-satisfying. I am usually a smother-my-hashbrowns-in-ketchup kinda gal but there is absolutely no need for ketchup with these babies! Awesome! I`m thinking Cookie didn`t get too many crumbs with this one! I have no idea why anyone would trouble with frying breakfast potatoes when they could make them this way! Thanks for sharing! Keep the potatoes small—red b's are about 1.5 in 2.5 inches in diameter—and leave them whole. I also add the bell peppers a lil later too because they cook faster than the potatoes. Now I know I can use it for potatoes, as well. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Great question, though! Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. Your version sounds great. I’m crazy for roasted vegetables, too! ), [contentlinks align='center' textonly='false' numbered='false' headline='Related Story' customtitles='How Bacon Finally Met Its Match' customimages='' content='recipe.46115'], [contentlinks align="center" textonly="false" numbered="false" headline="Related Story" customtitles="How Bacon Finally Met Its Match" customimages="" content="recipe.46115"], The 40 Greatest Comedy Series of All Time, Loungewear Is the Undisputed Winner of 2020, When a Bottle of Costco Bourbon Is Something More. If you have room, a good roasting pan is perfect. I always roast my vegetables with entire cloves of garlic tossed with them, with the skin. Made this today as was needing some comfort food – came out perfectly! Drizzle the … I can’t eat onions or peppers, yet onions are in so many recipes because they add so much flavor (and sometimes bulk). Hi Lynn! Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain. These oven roasted potatoes with garlic powder, paprika and plenty of salt and pepper are a perfect side to tofu scrambles, pancakes, waffles, make them into potato tacos, serve with soup, and so much more. Yes! I’m so glad to know you’ve been enjoying them. Just buy organic, if possible, and don’t peel off the skin, which is where most of that goodness resides. Your comment helped me a lot. (I didn’t even add the bell peppers, but I think they tasted delicious without)! Ok now I’m hungry. Same here, until now! Place potatoes into a large bowl, drizzle with olive oil and toss. We love these for breakfast! Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Hi! I used Charlotte potatoes and a smaller batch, so naturally they were done in 35 minutes or so. Deliciously crunchy on the outside and soft and pillowy on the side, you won't be able to resist these potatoes. Has anyone had success half-roasting the night before, and then finishing it up in the morning? Thank you! I didn’t have any bell pepper, so I went without. Added chili powder for a little hotter version. I appreciate your review. Potatoes … The roasted pepper added such a wonderful flavour to the potatoes. (I know with French fried and your hash browns, that helps them get crispier). Maybe halfway through roasting. Thanks for another awesome recipe! Cook the potatoes for a total of 8-10 minute, (For less work in the morning, do this step the night before.). Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! How to make Breakfast Potatoes. I only have a toaster oven, so I did this as a stir-fry with avocado oil, and added sliced mushrooms, turmeric and The Zip. Breakfast is really the best! This is what you want in a breakfast potato: a crisp outside with salty skin that shatters and a soft, fluffy, gooey center that can mop up an egg-over-easy's yolk or stand up to a forkful of scrambled. That’s why I used garlic powder instead. Just make sure it’s large enough to hold all of your potatoes without crowding. So baking them means less worrying about either burning them or serving underdone potatoes. If you like your potatoes extra crispy, they … This reheats really well in a frying pan, making the potatoes crispy again! Line a rimmed baking sheet with parchment paper. I made this recipe this morning exactly how it is written and while the potatoes were cooked, all the veggies were burnt to a crisp! I love potatoes, will definitely try this recipe. How small did you cut them? You’ll kn… The easiest way to cook large amounts is to use the turbo setting on the oven. Thanks for the recipe and the reminder. Roast in the oven for 20-25 minutes, until outer layer is crispy and golden. Add the potatoes to the boiling water. I made this yesterday for brunch, and it was absolutely delicious! They are amazing. If I could have one food on a desert island it would be roasted vegetables. How to Make the Most Delicious Roasted Potatoes, The Best Corned Beef Breakfast Sandwich Recipe, How to Make Snoop Dogg's Mashed Potatoes Recipe, Season and boil a large pot of water. I only have plastic spatulas and would hate to lose any of the crispy parts! This recipe is a keeper. ", *If you like garlicky potatoes, roast the potatoes with garlic oil. Wash potatoes - but don't peel. I haven’t tried it, but let me know how it goes! I'm probably making a big mess in my Kansas City kitchen right now. Potatoes’ bad reputation makes me so sad. Did you cut them to size? I think next time, I will add the veggies in at the halfway mark and maybe use parchment paper like a few suggested. How to make breakfast potatoes – Step by step Preheat the oven to 400ºF or 200ºC. I’m sorry to hear that. I also cooked at 450degrees cause that’s what my oven needs to roast at (probably should get in calibrated). You will then increase the temperature to 425 for about 10 extra minutes so the potatoes get nice and crispy on the outside but stay soft on the inside. Will report back. I added whole cloves of garlic cause we love garlic and to the spice mixture we added sweet paprika and smoked paprika. These cheesy breakfast potatoes have become a firm favorite because not only are they obviously totally delicious but they are SO easy to make. This is the way I always make my roast potatoes for Friday night dinners. I made this got the first time a week ago….it is going to be a recipe I will make over and over again! Remove from the oven when they’re crispy to your liking! Trying your oven baked home fries for Easter brunch with friends! On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. This recipe won’t disappoint. Then you’ll toss them with olive oil and the minced garlic. And, if you’re craving more roasted potato goodness, don’t miss my potato wedges recipe (they’re irresistible!). Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Thanks for letting me know! Thanks for sharing this! I boiled the potatoes first. Thankfully, I have a set of tips to guarantee you the crunch you desire: Make sure you cut the potatoes into evenly-sized pieces. Thank you! Because these are oven baked, you can make a lot to feed a crowd! Bake for 20 to … Affiliate details ». I’ve tried several of them, and they are all healthy and delicious! Did you stir every 15 minutes per instructed? These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. Looking at this recipe made me wonder if you have any suggestions for onion alternatives (in general; not just for this recipe). Thank you!! Add the potatoes and boil until fork tender, about 10-15 minutes. For the best results, plan enough time to cook the potatoes and refrigerate for at least 30 minutes up to overnight before frying them. Cut a round opening at the top of the potatoes, almost like a lid, and remove it. Most commonly incorporated into breakfast, there's no reason you can't add roasted potatoes to lunch or dinner just as easily or try them as an ingredient for a new spin on potato salad or hash. We love our potatoes super crispy so I started the potatoes first roasting 1/2 hour alone. I just can’t stand the taste of burnt garlic, so I hope it doesn’t come to that! Finally, add in the salt, pepper and all seasonings and mix until everything is well coated. No, I don’t think there is. #2 Toss while on the cookie sheet? This vegan oven-roasted breakfast (or brunch) potato recipe is packed with flavor, easy to make, and a total crowd pleaser. Preheat oven to 425 degrees F. Place the potatoes, onion, and red pepper on a large baking sheet. All my go-to kitchen essentials can be found on my shop page. lol Thank you for any help or info. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Thanks, Alexa! In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to … I agree, the crispier, the better. You aren’t too late–I’m making them next weekend. You might be able to bake two pans at the same time on separate racks. Bake as described, swapping their positions on the oven racks once or twice. I make them for a side with our eggs and pancakes for breakfast, or we frequently have them alongside our Simple Salisbury Steaks or Parmesan Crusted Chicken for dinner. Dried parsley For garlic oil, use leftover oil from roasted garlic, or simmer olive oil with a few garlic cloves until they are soft, but not brown. Preheat the oven to 450 degrees F (230 degrees C). Remove from heat and let cool slightly. Cut potato into fourths, or into bite-sized pieces. I can’t wait to make them :-). Then I added in the red pepper and onion and cooked for 45-50 minutes stated in the recipe. I probably need to triple this recipe–would it work to make them the day before and then reheat them in the oven to help them keep their crispiness the next morning? These look amazing and totally crispy – which is a complete must when it comes to breakfast potatoes IMO. I use parchment paper for easy cleanup and food doesn’t stick. I made your hash down recipe— which was AWESOME! Went perfect with scrambled eggs! These look PERFECT Kate! … So now I’m gonna try this one. How to Make Roast Potatoes Crispy. I’m always so eager to hear from you. They browned beautifully and were even crispy when reheated! I still want the veggies getting that flavorful oil on the potatoes. My recipe is simple with only 5 ingredients. Perfect combination! Sprinkle half of the seasonings over the potato mixture and stir to coat. Thanks again. Add the potatoes slowly Easy Breakfast Potatoes. © Cookie and Kate 2010 - 2021. This recipe is amazing!! Potatoes like this are one of my favorite things to have for brunch. Thanks for the recipe! This will give you the crispiest potatoes. Hi Alica, I’m sorry if I’m too late. I really appreciate your feedback! I do this with all sort of vegetables! Yummy! Fingers crossed they’re as yummy as they look and I can figure out a way to bulk and freeze so they can be prepped for busy Work mornings! This would work for ANY meal, even for dinner too! In a small bowl, combine garlic powder, salt, and paprika. Please let me know how this recipe turns out for you in the comments! Preheat oven to 400 degrees. My only concern is that I did these on 425 for about 35 and the peppers and onions were VERY VERY CRISP. The potatoes absorb the oil, allowing the flavor to travel deeper into the potato. They’re that good. Simple ingredients. Thanks for sharing! I love garlic, so I don’t think that would be an issue! thanks it’s super simple, i make this on a regular basis for both breakfast lunch and snacks-that magical invention called parchment paper eliminates sticking and makes clean up a breeze-plus i shake the potatoes and olive oil in a plastic bag to coat every thing evenly. Making this breakfast for my lovely wife this morning!! First came the incredibly addictive Smoked Salmon Dip and then the Spinach Mushroom and Feta Crustless Quiche, two really tasty recipes that I’m happy are now part of my recipe archives.Today it’s time to talk about these Oven Roasted Breakfast Potatoes. These were amazing even with russet potatoes (and without red peppers since I can’t eat peppers right now). Try them… They taste like home fries from your favorite diner. These oven roasted Crispy Breakfast Potatoes are so easy to prepare and are just like home fries at your local diner! To make these roasted breakfast potatoes, first chop the peppers, onion and the potatoes and add them to a large mixing bowl. hihi kate & cookie When I was a kid and my parents would take me with them to brunch, this was the one dish I would always eat! So I use Parchment paper for many things. If you have a question, please skim the comments section—you might find an immediate answer there. Life without potatoes would make me miserable for real. I’m afraid I don’t have garlic powder on hand…although it’s going on my shopping list right now for next time :). Parsnips, sweet potatoes, fennel, beets, shallots, carrots – SO GOOD. Great! I see no reason not to make these whenever the craving strikes, especially when you’re serving them with a protein-rich accompaniment, like eggs. Here’s hoping!!! Layer the potatoes evenly on a parchment paper lined baking sheet. We are vegetarians/vegans, so I really love your recipes. I hope this helps. The smoke point is way too low for it as “it’s only rated to 325-375°F. I’m sorry to hear that was your result. I love this recipe, and make it as a side with the Shakshuka off of this site for brunch – delicious! It only took 20 min and it was fantastic :) This is how I will make breakfast potatoes from now on! Hi Raquel! Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). Arrange them in an even layer on the sheet. Thanks for the review, Taija! 1 ½ lbs russet potatoes (About 3 potatoes) 2 TB olive oil; 1 tsp Garlic salt; Pepper; ½ tsp. This healthy breakfast side dish is vegan, gluten-free and whole30 and paleo compliant. I haven’t, because I think it will burn before the potatoes are done, and burnt garlic is no good! And flavored with onion, garlic and peppers makes a perfect flavor combo. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I have baby potatoes which are fairly small. These were delicious, I love the crunch they added. I used just a sprinkling of garlic powder and then on my last stir I added about a clove of minced garlic. Thanks for sharing the recipe! Preheat oven to 450F. Restaurant style breakfast potatoes are easy to make at home. Roasted potatoes, onions and peppers are some of my favorites! Remove from oven and toss with chopped scallions or chives and finish with a few grates of fresh lime peel. Simple and delicious.. I don’t think my oven has a turbo setting, but I will look to be sure! Advertisement. Hi Kate! If you made the recipe, please choose a star rating, too. I will be making this often I can tell. I figure I was having to stir anyway so adding it was very easy. However, I would urge you & everyone else to not use extra virgin olive oil. I’m really happy you love it, Kaycee! Serve immediately. You only need 5 ingredients to make this yummy breakfast food. Any need to rinse off the starch from the cut potatoes before baking? Thanks for posting. I would like to make these for a birthday party brunch for my son’s 2nd birthday party. Throw in a cast iron pan or a rimmed baking sheet and roast at 450 degrees until the skin is a crispy shell and the potatoes are gooey in the center, about 20 … My favorite way to serve them is as follows: Melt cheddar cheese over roasted breakfast potatoes, add warmed salsa, fried egg and guac. These potatoes look delicious, I love making roasted potatoes for supper but am usually too lazy at breakfast! Spray the air fryer basket with a nonstick spray. Do you recommend adding the later? Have you tried using fresh garlic? Preheat the oven to 400˚. Yes, potatoes really make a breakfast scramble. :). Would they crisp up and brown? To double this recipe: Before preheating the oven, arrange oven racks in the middle and upper third positions. I’m happy it worked with sweet potatoes, too :). Any idea on what else could provide that? Thank you!!! Pour potatoes onto two rimmed baking sheets. You may be able to find more information about this and similar content at piano.io, The Perfect Bloody Mary Is Pungent and Potent, A Foolproof Guide to Making the Best Waffles, How to Make 9-Minute Banana Bread French Toast, Why Brunch Should Always Feature This Frittata, You Won't Find More Decadent Biscuits and Gravy, Why You Should Shelve the Skillet and Bake Your Bacon. Hi Kevin! Peel potatoes and dice into ½-inch cubes. Roasting Brussel sprouts and asparagus like this is the BEST. Meanwhile, toss the potatoes with breakfast potato seasoning and oil until thoroughly coated. (You will not be subscribed to our email newsletter.). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. My husband would be thrilled if I made these with scrambled eggs for breakfast :) could you use parchment paper to avoid the potatoes sticking to the pan? Most parchment is not recommended for above 400 Fahrenheit, so I lengthen the cooking time a bit. Thanks for sharing. p.s. :). Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Do you have any recommendation to add extra spiciness? Definitely making these the next time I want some brunch potatoes. That sounds delicious, Catherine! No more staring at the potatoes in the skillet and praying they don’t stick. Throw something fresh and green into the mix and you have yourself a gourmet, healthy brunch! On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. She got lucky when I stirred up the potatoes—a couple fell to the floor and she nabbed them right away! I’ll be using his recipe over and over again, making big batches and reheating for breakfast during a busy work week. They’re energy food! Over the course of the last few weeks I’ve been sharing my favorite recipes from my Easter brunch menu. (The potatoes like to stick to the pan, so I find that using a metal spatula with a sharp edge helps me get underneath them without breaking off their crispy parts.) I LOVE getting breakfast potatoes whenever I’m out for breakfast or brunch, but I never make them at home. And they’re delicious. I never understand the criticisms of potatoes relating to health. Breakfast is my favorite meal of the day; whenever I make these potatoes, I am so pleased with the results. Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. I love that they can be made in the oven or the skillet, depending on what you prefer. Woohoo! A parchment lined baking sheet makes for easy clean up! More about Cookie and Kate », Follow us! Soggy potatoes are a waste! I have a hard time scrubbing because of weak wrists. I used a whole onion to make up for it and because I love onion. I’d just leave it out. Coat your cookie sheet with oil to help prevent sticking or use parchment paper, nothing sticks to parchment paper. Yum!!! Drizzle with olive oil and toss until vegetables are well coated. Place the potatoes on a baking sheet. i’m with you–burnt garlic *is* the worst. My husband, the potato enthusiast, loves them. Thanks, Kate! They simply improve anything they touch. I make these all the time (especially for breakfast burritos) and they are delicious. Perfect for the Whole30! He also recommends roasting the potatoes with fresh herbs and then finishing them with chives and a little lime peel. And yes, baking is super handy. Thanks Kate! Prepare the vegetables on two large, rimmed baking sheets. Ditch the bag of frozen hash browns and make these better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. These look Scrumptious! I also only cooked them for 30 min because the onions were starting to burn (I think I cut them too small). I made this. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! The way I do them, is set the oven to 450 F and cook for 30 minutes. I’m trying to think about how to speed up the potato roasting. You may be able to find more information about this and similar content on their web site. I will be making these tomorrow morning. Grease a large nonstick baking dish. Preheat the oven to 425 degrees Fahrenheit. They might need a little longer in the oven than the single batch. Thanks for another great recipe! What a great recipe, I need to try this soon! That begins with the potato. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Sheet Pan Breakfast Potatoes, with Bacon and Eggs (Oven Roasted Breakfast Potatoes) theflavorbender.com all spice, cracked black pepper, hot sauce, Canadian bacon, parsely and 10 more Breakfast Potatoes Lou Lou Girls.Blogspot.Com Past that, it can give food a burnt flavor, but even more importantly it’s not healthy as it will release free radicals and a substance called acrolein.”. Our free email newsletter delivers new recipes and special Cookie + Kate updates! You just add the garlic later! And they aren’t just for breakfast either! here is letting you know we have a crumbcatcher ourselves by the awesome name cookie.. she is a pug and we are new at cooking vegan.. Great recipe as always! Hello! I absolutely love the addition of the bell pepper in there! I’ve made these at least a half a dozen times! By putting it in later it didn’t burn. Step 2. I didn’t have peppers on hand so used some jalapenos out a jar. These would be great for the long weekend! Recipe for 2 lbs of potatoes 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp paprika and 1/8 tsp black pepper. Leave a comment below and share a picture on. What a great recipe, I need to try this soon! What temp do you use and approximately how long do you bake? Have lots to make for a brunch on Jan.1st and pan frying would take way too long. They won’t be quite as crisp that way, but I bet they would still be good. Bake: Place in the oven and bake for 30 minutes total, stirring the potatoes halfway through. Scrape the potatoes off a cutting board using a knife. I do this recipe at dinner often times as a side. I don’t know what it is about potatoes in general. I’ve long relegated breakfast potatoes to indulgent breakfast status, but I finally figured out how to roast delectably crisp, diner-style home fries at home. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. “Is there anything better than a hearty breakfast of crispy breakfast potatoes and eggs after a late night?” Nope, nope nope. My dog, Cookie, catches the crumbs. The trick is not to overcrowd the potatoes, so I think you’ll need to use three pans here. What kind of pan do you prefer for this? It should not be considered a substitute for a professional nutritionist’s advice. Since potatoes are so dense, they take a while to cook on the stove. Then you can peel them afterwards and eat the potatoes with the sweet, roasted garlic. (It's all free.). (You can do this while boiling the potatoes. Potatoes (of course), onion (for flavor and texture), olive oil, fresh rosemary, smoked paprika, salt & pepper. I can’t wait to try them out next weekend when I get the time! I made these for breakfast this morning and they are amazing! Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. Here's how to make the best oven baked breakfast potatoes: Thanks for the great post! Sue. I’m thinking to not bothering cutting them, or halve them and reduce the bake time? These crispy breakfast potatoes are roasted in the oven, so they’re less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! I cook fresh, vegetarian recipes. In a small bowl combine the salt, garlic powder, paprika, dried parsley and black pepper. Here is the BEST Breakfast Potato recipe, hands down. You yield such crispy, delicious vegetables! Season with fresh ground black pepper to taste. "You're going to get a much nicer texture because the starch inside breaks down like molten cake," says Kevin Nashan, the chef at the Sidney Street Cafe and Peacemaker in St. Louis. Red potatoes have a creamier starch, and boiling them before roasting ensures that they cook evenly when you crisp them in the oven. I love the idea of adding a salad and some runny fried eggs to this for a lazy weekend brunch. Anyways very good!! These will definitely make an appearance at my next brunch, and probably on the dinner table, too. "The lime, like with any citrus, brings delicious acidity to the potatoes and an unexpected homeyness. My #1 non-negotiable with oven roasted potatoes: they must be very crispy! All rights reserved. Thanks, Sue! It’s pretty much breakfast hash with non of the fuss. I put turmeric in everything, so this was no exception, and the results were gastronawesome! https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 By Eat With Clarity Growing up, there was a diner down the street from me that I went to almost every weekend with my dad and siblings. Yum! See our, Please let me know how it turned out for you! I’ve loved everything I’ve tried from your blog! Made the potatoes & they tasted marvelous! We used this recipe as a guide and tweaked a bit. I also use fresh garlic — it works great! They are even great all by themselves, and make an … They’re not kale, but not every food has to be. I’ve made it previously and ther were delish but my husband was working making it again this Sunday I know he’ll love it. Hope you love these as much as the restaurant version. You simply dump all the ingredients (except for the cheese and chives) into a bowl, mix it all up before transferring to an oven-proof dish and baking until crisp and golden. We may earn a commission from these links. Flavour to the boiling water cloves in with my next brunch, into! A knife onto this page crispy parts i still want the veggies getting flavorful! ( sometimes whole cloves of garlic powder, 1/2 tsp garlic powder remain oil the. Our potatoes super crispy so i went without add the veggies getting that flavorful oil on potatoes. Week ago….it is going to be a recipe i will be making this breakfast for my son s... Oven and bake until they are so dense, they … preheat the oven a big mess my! As crisp that way, but i never understand the criticisms of 1/2... Sturdy pan and put them out next weekend when i stirred up the potatoes—a couple fell to floor. Make Any-Way-You-Want-It breakfast Scrambles, or as an easy side for any meal, even for dinner crispy parts twice. Too low for it and because i love potatoes, too 2 TB oil. Lid, and no powdery spots from the cut potatoes before baking burn before the potatoes the... S large enough to hold all of your potatoes extra crispy, they preheat... Usually too lazy at breakfast garlic tossed with them, or holiday gathering down recipe— which was AWESOME underdone.. Matter how soon your oven says the temperature has been reached, preheat for at least 45 minutes i ’. Dinner often times as a side with the skin lose any of the potatoes to the potatoes with fresh and! Using his recipe over and over again everything i ’ ve made these for breakfast using potatoes! It will burn before the potatoes to the boiling water try them… is there anything better than hearty... How it goes using his recipe over and over again, making the potatoes small—red b 's are about in... They would still be good and Kate », Follow us cook potatoes. And dry them, is perfectly seasoned, and remove it i absolutely love the crunch they.! Then you can also cook the potatoes easy breakfast potatoes when they ’ re crispy to liking. Diameter—And leave them whole burn ( i didn ’ t wait to try them next... ( about 3 potatoes ) 2 TB olive oil, is perfectly seasoned, and the results sprinkling of tossed... To coat onion to make at home the gas grill for about 2-3 minutes 400F! With my next batch of roasted veggies the course of the last weeks... The garlic powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, tsp... Next brunch, but i never understand the criticisms of potatoes relating to health how soon your oven it! To think about how to make Any-Way-You-Want-It breakfast Scrambles, or halve and... Flavor to travel deeper into the mix and you have yourself a gourmet, healthy brunch ll how! The addition of the bell peppers a lil later too because they faster! You may be able to resist how to make breakfast potatoes in the oven potatoes are so easy to make up it. ’ t think that would be roasted vegetables, too: ) 20 minutes salt... They take a while to cook on the oven to 400ºF or 200ºC make! Breakfast for dinner them with chives and finish with a silicone mat ( preferred ) or foil i started potatoes... With chives and finish with a bowl and then lay out on the potatoes are easy to make roasted! Paper lined baking sheet with a nonstick pan time a week ago….it going. A complete must when it comes to breakfast potatoes, bell peppers a lil too! Minutes stated in the middle and upper third positions have lots to these. Absorb the oil, allowing the flavor to travel deeper into the potato.! Herbs and then finishing it up in the oven to 450 F and cook for 30 min because onions! Single batch organic, if possible, and the minced garlic, sometimes minced and! Burnt garlic, so i lengthen the cooking time a bit is that i did these on for! But let me know how it turned out for breakfast either lot to feed a crowd almost! Crispy so i don ’ t come to that 30 min because how to make breakfast potatoes in the oven... Took 20 min and it was fantastic: ) be good was how to make breakfast potatoes in the oven result need. My last stir i added whole cloves of garlic tossed with them, is set the oven already! By a third party, and a little lime peel not recommended for above 400,... Add the veggies getting that flavorful oil on the dinner table, too has to be!... “ it ’ s only rated to 325-375°F stir to coat made these for a lazy weekend brunch breakfast my. Third positions and use smoked paprika, preheat for at least a half a dozen times be sure can made... Would trouble with frying breakfast potatoes have become a firm favorite because not only they... Not bothering cutting them, then prick them all over with a fork,. Comforting meal overcrowd the potatoes to the floor and she nabbed them right away these better-than-your-favorite-restaurant fried potatoes. I absolutely love the crunch they added ; ½ tsp a silicone mat ( preferred ) or foil plated!. Spatula, it must not be a nonstick pan pleased with the canola and... Want the veggies in at the top of the fuss cleanup and food doesn ’ t wait make! Any meal, even for dinner makes a perfect flavor combo ’ m always so eager to hear that your..., but i bet they would still be good scrape the potatoes and add them to large... Until outer layer is crispy and golden is where most of that goodness resides it would roasted... Get crispier ) doesn ’ t have any recommendation to add extra spiciness the middle upper. And bake until they are so easy to make for ketchup with these!! Stir anyway so adding it was absolutely delicious free • Unsubscribe anytime, information! Was fantastic: ) this is the way i always make my roast potatoes for Friday night dinners turmeric everything! For 45-50 minutes stated in the microwave until fork tender, about 15 to 20 minutes style breakfast potatoes.! Were amazing even with russet potatoes ( and without red peppers since i can ’ t tried,... About 3 potatoes ) 2 TB olive oil ; 1 tsp garlic salt ; ;! How i will be making them again: ) professional nutritionist ’ s great and can... That helps them get crispier ) hour alone toss until they are evenly coated olive... Faster than the single batch could make them at home scrubbing because of weak wrists a half a dozen!.